In 2016, in the brand economic development project funded by Shanghai industrial transformation and upgrading development special funds, the Company was supported by the Shanghai Municipal Commission of Economy and Informatization with RMB 500,000 yuan

In 2018, the project of Shanghai H&K Flavours & Fragrances Co., Ltd. — Development of Strong-flavor Walnut Oil Microcapsules won the “First Prize for Improvement in Equipment, Packaging and Additives of the 5^th ‘National Nuts and Roasted Snacks Food Science Progress Award’ ”

In 2019, Hua Fang Tobacco Flavors, by virtue of its “extraction of refined products by continuous phase transition”, passed the High-tech Product Certification by Guangdong Hi-tech Enterprise Association

In 2019, Owada Flavours Technology (Guangzhou), by virtue of its “special efficient extractions for herbal tea”, passed the High-tech Product Certification by Guangdong Hi-tech Enterprise Association

In 2016, the Company completed a processing method concerning restructuring Ylang-ylang oil and applied for the relevant patent

In 2016, the Company completed the analysis research and application configuration of lavender oil, and applied for the patent of “a processing method for natural oil”

In 2015, the project on preparation of milk flavor enhancer by the thermal reaction method of the Company was awarded The First Prize for the National Scientific and Technological Progress of Roasted Nuts 2014-2015 by the Specialized Committee for Roasted Seeds and Nuts of China National Food Industry Association

In 2015, the Company obtained the laboratory accreditation qualification certificate issued by China National Accreditation Service for Conformity Assessment (CNAS)

In 2014, the Company applied for the invention patent during the project on key technologies of controlled-release high-temperature microencapsulated flavor preparation and application organized by Jiangnan University

In 2014, the Company won the initiation qualification for Tongan District Technology Plan Project 2014, which was accepted, during the project on deep processing technology research and development and production of clove leaf oil organized by Xiamen Tongan Technology Bureau, and applied for the patent of “a production process of eugenol for flavoring products” through the project

In 2014, in the project on application and research of High Hydrostatic Pressure (HHP) technology in tobacco flavors in China National Tobacco Corporation, with the HHP technology, it optimized, regulated and prepared Maillard reaction fragrance suitable for the styles and quality characteristics of cigarette products

In 2014, "functional high-grade natural fragrance" developed by the Company obtained the Identification Certificate for High-tech Products in Jiangsu Province

In 2014, "natural microcapsule moisturizing agent" and "natural featured aromatic oil" developed by the Company obtained the Identification Certificate for High-tech Products in Guangdong Province

In 2014, "moisturizing fragrance", "root oil fragrance" and "smiling flower fragrance" developed by the Company obtained the Certification for Key New Products in Jiangxi Province

In 2014, the Company obtained the China Metrology Accreditation (CMA) Certificate issued by the Shanghai Municipal Bureau of Quality and Technical Supervision

In 2013, the Company applied for the patent of "the production process of soluble film base" through the project on research and application of innovative solid freshener carriers organized by Fujian Development and Reform Commission

In 2013, the Company was awarded The First Prize of Shanghai Science and Technology Award in the project on high-quality fragrances preparation and quality control technologies and their applications organized by the Shanghai Municipal People’s Government

In 2013, the Company was accepted by the expert review team organized by the Shanghai Municipal Development and Reform Commission and the Shanghai Municipal Economic and Information Technology Commission in the project on building innovation capacities of the technology center organized by the above commissions

In 2012, the Company won The First Prize for Scientific and Technological Progress 2012 issued by China National Tobacco Corporation in the research on Chinese-style cigarette sensory evaluation methods in China National Tobacco Corporation

In 2010, it joined hands with Hongta Group to set up a joint key laboratory, completing the development and validation of sector items in the project on developing methods and formulating standards for Substances of Very High Concern (SVHCs) of EU

In 2010, the Company was awarded the Second Prize for Scientific and Technological Progress 2011 by China National Tobacco Corporation in the project on building a brand blending system for Yunyan series cigarettes in China National Tobacco Corporation