Keynote Speech and Multiple Awards| Huabao Participated in the “2025 China Science-Technology Symposium of F&F Industry and China Natural Aromatic Raw Materials Innovation and Development Conference”

Recently, the “2025 China Science-Technology Symposium of F&F Industry and China Natural Aromatic Raw Materials Innovation and Development Conference” was held in Xianning, Hubei Province, known as the “City of Fragrance” in China. Top experts in food science, fragrance research, and industrial applications gathered at the Conference to discuss cutting-edge technologies and market trends in food flavors. YAN Jiangying, Chairman of CAFFCI, and LIANG Xilin, Secretary of the Leading Party Group and Chairman of the Political Consultative Conference of Xianning City, attended the opening ceremony and delivered speeches.

The Conference, centered on the theme of “Innovation in Natural Fragrance Technology and Integrated Development with the Health Industry”, featured a series of activities including a cutting-edge technology keynote forum, a food flavor forum, and an aroma and health forum. Notably, the Conference included an awards ceremony to recognize outstanding teams and individuals in industry innovation, thus setting benchmarks and stimulating innovation vitality in the sector.

During the awards ceremony, the Shanghai H&K Technology Center team of Huabao Limited was honored with the “Outstanding R&D Team” Award for its remarkable achievements in technological research and development. Additionally, three engineers from Huabao and Shanghai H&K were awarded the “Outstanding Engineer” honor for their exquisite skills and innovative contributions. These awards serve as encouragement and recognition of Huabao’s comprehensive strength in technological innovation.

At the highly anticipated food flavor forum, Dr. FU Na from Huabao Scientific Innovation Center was invited to deliver a keynote speech titled “Application of Thermal Reaction Technology in the Iterative Upgrade of Fragrances”. She explored how thermal reaction processes enhanced the naturalness and flavor layers of fragrances, and cited cases to illustrate that this technology can effectively simulate the flavor characteristics of natural ingredients, thus meeting the market's demand for “clean label” fragrances and assisting food enterprises in product upgrades. Her cutting-edge technological concepts and detailed practical experience sharing sparked enthusiastic responses from the participants.

After the Conference, the Huabao team, along with the many participants, visited local outstanding food and beverage enterprises to learn about advanced production processes and innovative practices in the industry, establishing bridges for deeper cooperation and resource sharing among enterprises, and further promoting the collaborative development of the flavors and fragrances industry with the food and beverage industry.

This Conference provided a platform for deep integration of academia and industry, offering important guidance for the profound integration of food flavors and health functions, as well as the development of the food industry. Huabao will adhere to the principles of “long-termism” and “win-win cooperation”, utilize technological innovation as a driving force, actively practice a green and sustainable development strategy, facilitate deep industrial integration, strengthen brand building and international layout, and join hands with peers in the industry to jointly draw a new blueprint for the high-quality development of the F&F industry.