Sci-tech innovation news| Huabao attended (the 10th) China International Flavor and Fragrance Cosmetics Science and Technology Forum 2024 & the Fifth “New Product, New Technology and New Equipment” Expo

With the trend of consumption diversification and customization, the high customer certification barriers and the strict environmental protection control, China’s flavor and fragrance (F&F) enterprises have more urgent needs in expediting the development and application of new flavor varieties, creating new flavors to lead consumption, and accelerating the green replacement of new processes. As an excellent enterprise in the F&F industry, Huabao Flavours & Fragrances Co., Ltd. (“Huabao” or “Company”) actively grasps the consumption trend, focuses on innovative technology and food safety, constantly stimulates innovation vitality, cultivates the development of new quality productive forces of enterprises, and promotes the development of food safety and health.

During June 18-21, 2024, China International Flavor and Fragrance Cosmetics Science and Technology Forum 2024 & the Fifth “New Product, New Technology and New Equipment” Expo (“Event”), which was co-sponsored by China Light Industry Productivity Promotion Center for the Flavor and Fragrance Industry, Zhongkai University of Agriculture and Engineering, Shanghai Institute of Technology, Beijing Technology and Business University, Henan Agricultural University, and industry well-known enterprises, was held in Guangzhou. More than 500 people, including well-known experts, scholars and business representatives from all over the country, attended the Event, where they focused on the topics of “industry trends, regulations and standards, fragrances preparation, flavor chemistry, fragrance blending and creation, tobacco flavor, flavoring technology, industry waste gas and wastewater treatment” and so on to carry out in-depth discussion.

On the afternoon of June 19, 2024, the representative from Shanghai H&K Flavours & Fragrances Co., Ltd. delivered a special technical report titled “Research Progress of Enzymatic Hydrolysis Technology in the Preparation of Milk-flavored Fragrances” at the Event, shared Huabao’s research results of enzymatic hydrolysis milk-flavored fragrances in four aspects of technical background, development status quo, product examples and trend prospect, and also took microcapsule powder, thick-milk flavors and fractionated complex formula products for examples to introduce the successful application of relevant innovative technologies in product development, which received wide attention from the participants.

On the evening of June 19, 2024, the Food Innovation Center of Huabao Scientific Innovation Center took coffee extract, Tieguanyin extract and Yunnan black tea extract for examples to introduce the innovative process of Aromaste-Plant^TM series natural extract products independently developed and produced by Huabao Scientific Innovation Center and its product advantages in restoring natural aroma and taste, which triggered the participants’ strong interest and in-depth discussion.

At the Event, Huabao representatives fully showed the Company’s latest achievements in the field of F&F technology innovation to the industry players, and conducted in-depth technical exchanges and discussions with industry experts and scholars and excellent enterprises, and learned advanced technology and innovation experience. With adherence to the innovative concept of scientific and technological innovation in flavor and fragrance, Huabao will rely on industry associations to strengthen industry-university-research cooperation, deepen communication and seek common development, invest more resources and strength to promote technology R&D and application, thus providing global customers with better and more efficient product application solutions through continuous innovation and optimization of products, and making positive contributions to promoting the accelerated development of new quality productive forces in the F&F industry.