“Huabao Yingtan Food Flavors and Ingredients Production Base Project (Phase II)” has entered the stage of equipment installation, marking that the company’s transformation and upgrading strategy has achieved steady progress

In April, flowers in Jiangxi are booming in such warm spring, showing a vibrant and thriving phenomenon. At the construction site of “Huabao Yingtan Food Flavors and Ingredients Production Base Project (Phase II)”, everything goes smoothly and orderly. According to the project leader at the construction site, the Phase II project has been roofed entirely and entered the stage of production equipment installation, marking that we have taken another important step towards going into production. The follow-up procedures include equipment debugging, pilot production and so on.

Located in Longgang Industrial Park of Yingtan High-tech Industrial Development Zone, “Huabao Yingtan Food Flavors and Ingredients Production Base Project (Phase II)” is an important food flavors and ingredients production base of Huabao Group. The project is planned to be built by phases. And the Phase I project had been completed and put into use by the end of 2018. The Phase II project has entered the stage of equipment installation. According to the process requirements, the project is divided into two independent plants: Halal (including 1 workshop, 1 warehouse and 1 complex building) and non-Halal (including 1 workshop and 2 warehouses).

The design sketch of Huabao Yingtan Food Flavors and Ingredients Production Base Project (Phase II)

The production workshop of the Phase II project has been roofed. The in-house equipment installation has begun.

By exploring the process and combining the previous equipment upgrade experience, we have further optimized the process, improved the data management of core equipment, reduced material transfer, shortened the processing period in the Phase II project, thus to have realized automatic feeding, process parameters execution (reaction time, automatic temperature control), canning and other automatic production process, improved the quality and competitiveness of the enterprise and achieved energy conservation and environmental protection.

The above is the real scene of the Phase I production workshop.

Huabao Yingtan Food Flavors and Ingredients Production Base will be the important guarantee for the “production” link in the company’s “R&D, production, sales and service” process. After completion, it will provide effective capacity guarantee for Huabao food flavors and ingredients, thus to match up the business development.

With the accelerated development of domestic consumption upgrading and the continuous deepening of the company’s strategy upgrading, Huabao, in order to effectively implement the enterprise mission of “green, healthy, nutritious” and achieve the corporate vision of “Flavor Your Life” as soon as possible, has continuously increased its investment in the business segment of food flavors and ingredients. Through the combination of the dual-wheel drive of endogenous growth and merger & acquisition, it continues to promote the company’s development strategy of transformation and upgrading.

In 2020, the company established WARLBOR ASIA PACIFIC PTE.LTD. (Huabao Asia Pacific) in Singapore. In 2021, the Asia Pacific R&D center was put into operation smoothly. At the same time, PT Warlbor Flavour and Ingredients Indonesia was established in Batam Island, an Indonesian island adjacent to Singapore, to undertake the production functions of the Asia Pacific R&D center. Huabao Asia Pacific will pool the wisdom of the world to conduct food innovation research, and make full use of Singapore’s advantage as a bridgehead in Southeast Asia and even the global market to bring green, healthy, nutritious” Huabao products to the world, so that people around the world can enjoy Huabao flavors and the Chinese flavors. Through the merger of ShangHai YiFang Rural Technology Holdings Co., Ltd. on March 8, Huabao would further expand the business segment of food ingredients, further improve the industry chain layout, increase business opportunities, promote business development, enhance core competitiveness, and form a new profit growth point.

In the future, Huabao will further grasp the consumption trends and opportunities, and rely on the technological advantages of the Science and Technology Innovation Center and Singapore R&D Center to continuously carry out technology innovation and product innovation, actively develop new product categories, and conduct layout in emerging industries and overseas markets, thus to meet the diversified needs of customers. Moreover, Huabao will continue to strengthen the top-level design, pay attention to foundational management, and profoundly implement lean production and digital transformation. We will adopt a package of measures to promote the continuous improvement of the company's scientific research ability and comprehensive strength, and consolidate the company's leading position in the industry. While continuing to deepen the transformation and upgrading strategy, the company will focus on the Chinese market and lay out the global market, keep an in-depth insight into consumer needs, pool the wisdom of the world and establish effective linkage of domestic and foreign R&D centers to conduct continuous food innovation research, and develop “green, nutritious and healthy” products suitable for different regions and flavor preferences.